Keftethes – Greek Meatballs

Feb 8, 2017
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Keftethes – Greek Meatballs

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Description – This delectable blend of all-natural beef, lamb and savory spices will make your heart sing. Gently handmade, then oven roasted and slowly simmered in an ultra- flavorful red wine tomato sauce, these will become one of your favorite “no fuss” entrees. Serve with a side dish and salad or over pasta for the perfect meal for any night of the week.

Cooking Directions – Stove Top Instructions- 40 Minutes Empty Keftethes into a saucepan. Add 2 Tbsp. water or chicken broth. Cover and simmer for 40 min or until hot, gently stirring occasionally.

Baking Suggestion – Serve on pasta that has been tossed with butter and parmesan cheese alongside a fresh green salad dressed with vinaigrette and crusty French bread or vegetable.




Keftethes FAQ

How do you pronounce Keftethes?

kef-teh'-des or kef-keh'-des

What are Greek meatballs made of?

They can be made with all-beef, all-lamb or a combination of both. Then you add egg, milk, bread crumbs and seasonings.typically served in a red wine, tomato sauce.

What is traditional Greek meat?

The most common meats in Greece are pork, lamb, beef, goat.

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