Eggplant Artichoke Triangles

Jan 25, 2017
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Eggplant Artichoke Triangles

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Description – You will think these yummy appetizers came right from your vegetable garden. Flakey fillo pastry filled with tender eggplant, tangy artichokes and sweet tomatoes. One bite is like summer all year long. Serve as the perfect starter, a lively side dish, or all by themselves, you won’t go wrong!

Cooking Directions – Bake in conventional oven Preheat oven to 350 degrees. Remove frozen Eggplant Artichoke Triangles from carton and tray. Space evenly onto a non-stick baking sheet or line the sheet with parchment paper. Bake at 350 degrees for 30 minutes or until golden brown and puffed.

Baking Suggestion – Brush liberally with melted butter before baking for a more golden and crisp fillo. Do not microwave.




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