Cheese Tiropita

Jan 25, 2017
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Cheese Tiropita

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Description – Indulge in these delicious fillo pastries filled with melted feta and ricotta cheese. Sure to satisfy even the pickiest of eaters.  These are perfect for every occasion! Try to eat just one!!

Cooking Directions – Bake in conventional oven Preheat oven to 350 degrees. Remove frozen Cheese Tiropita from carton and tray. Space evenly onto a non-stick baking sheet or line the sheet with parchment paper. Bake at 350 degrees for 30 minutes or until golden brown and puffed.

Baking Suggestion – Brush liberally with melted butter before baking for a more golden and crisp fillo. Do not microwave.




(Cheese) Tiropita FAQ

What is tiropita?

Cheese Tropita is a fillo pie or fillo triangles appetizer with a cheese filling.

Can you freeze Tiropita?

Yes, unbaked tiropita can be frozen for up to 1 year

What is filo dough made of?

All manufacturers are different but the basics are wheat flour, water, Canola or Soybean oil, salt and possibly Corn Starch.

How many layers of phyllo dough should I use?

When you fold a triangle, the folding will create 5 -6 layers. For a pie, use 9 - 12 layers both top and bottom. Brush melted butter either between every layer or every 2 - 3 layers per preference.

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