Jan 25, 2017
Filling Ingredients: Ricotta Cheese (Fresh Whey, Milk, Salt and Vinegar), Eggs, Feta Cheese (Pasteurized Cow’s Milk and Skim Milk, Salt, Enzymes, and Vegetable Coagulant), Butter (Pasteurized Cream), Modified Food Starch.
Fillo Ingredients: Fillo (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [Cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor.
Contains Egg, Milk,Wheat.
(Cheese) Tiropita FAQ
What is tiropita?
Cheese Tropita is a fillo pie or fillo triangles appetizer with a cheese filling.
Can you freeze Tiropita?
Yes, unbaked tiropita can be frozen for up to 1 year
What is filo dough made of?
All manufacturers are different but the basics are wheat flour, water, Canola or Soybean oil, salt and possibly Corn Starch.
How many layers of phyllo dough should I use?
When you fold a triangle, the folding will create 5 -6 layers. For a pie, use 9 - 12 layers both top and bottom. Brush melted butter either between every layer or every 2 - 3 layers per preference.