Jan 24, 2017
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Description – This is Spanakopita like you’ve never experienced before. One bite and you’ll be hooked! Spinach, creamy feta, pine nuts, and savory spices wrapped in flakey fillo. This crowd pleaser is a hit at any event, but also a perfect midafternoon snack or even a light dinner with a crisp green salad.

Cooking Directions – Bake in conventional oven Preheat oven to 350 degrees. Remove frozen Spanakopita from carton and tray. Space evenly onto a non-stick baking sheet or line the sheet with parchment paper. Bake at 350 degrees for 30 minutes or until golden brown and puffed.

Baking Suggestion – Brush liberally with melted butter before baking for a more golden and crisp fillo. Do not microwave.




Spanakopita FAQ

How do you pronounce spanakopita?

spa-na-ko'-pi-ta or spa-na-ko-pe'-ta

What is spanakopita?

Spanakopita is fillo pastry stuffed with spinach and cheese in the shape of a pie or triangular appetizers.

What do you eat with spanakopita?

Typically Spanakopita is served as an appetizer, serve feta cheese and kalamata olives. If served as a meal, serve with green salad dressed with vinaigrette or Greek dressing.

How long does spanakopita last when in the fridge?

If the spanakopita has been baked, it could last 3 -4 days

Can I freeze spanakopita?

Yes. Unbaked spanakopita can be frozen for up to 1 year

Is spanakopita served hot or cold?

Spanakopita is best served hot, warm or at least room temperature.

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