Jan 24, 2017
Filling Ingredients: Spinach, Eggs, Ricotta Cheese (Fresh Whey, Milk, Salt and Vinegar), Feta Cheese (Pasteurized Cow’s Milk and Skim Milk, Salt, Enzymes, and Vegetable Coagulant), Onions, Pine Nuts, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Butter (Pasteurized Cream), Olive Oil, Modified Food Starch, Salt, Black Pepper, Nutmeg.
Fillo Ingredients: Fillo (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Starch [Cornstarch, Tricalcium Phosphate], White Distilled Vinegar, Sea Salt), Soybean Oil, Natural Flavor.
Contains Egg, Milk, Tree Nuts, Wheat.
How do you pronounce spanakopita?
spa-na-ko'-pi-ta or spa-na-ko-pe'-ta
What is spanakopita?
Spanakopita is fillo pastry stuffed with spinach and cheese in the shape of a pie or triangular appetizers.
What do you eat with spanakopita?
Typically Spanakopita is served as an appetizer, serve feta cheese and kalamata olives. If served as a meal, serve with green salad dressed with vinaigrette or Greek dressing.
How long does spanakopita last when in the fridge?
If the spanakopita has been baked, it could last 3 -4 days
Can I freeze spanakopita?
Yes. Unbaked spanakopita can be frozen for up to 1 year
Is spanakopita served hot or cold?
Spanakopita is best served hot, warm or at least room temperature.