Baklava Rolls

Description:

Nothing says the Holidays like crunchy, sweet Baklava. Ours are made with fresh walnuts and pistachios in a rolled shape to be just as perfect on the cookie plate as they are the dessert plate. You bake them fresh and decide how much of our honey cinnamon syrup you want. Perfect!

Baking Instructions:

Preheat oven to 375. Line baking tray with parchment paper and space out rolls on tray. Do not bake in paper tray from package. Bake in upper 1/3 of oven for approximately 20 minutes until golden. Put rolls on a baking rack to cool. Do not put rolls in the hot syrup until they are totally cool. Heat syrup until hot - just as barely starts to simmer or right before simmer. Pour hot syrup into a pie plate so the syrup is ¼" to ½" deep. Place cooled rolls in hot syrup top side down for 1 – 3 minutes according to taste. Flip rolls in syrup to bottom side down and let sit for another 1 – 3 minutes. Transfer rolls to a baking rack to dry. 1 – 2 hours.

Package Information:

6 Servings per Box. 2 Baklava per Serving.

Net Weight Each Serving: 3.76 oz (106g)

Total Net Weight: 22.6 oz, 1.4 lbs (641g)